ORIGIN - Wangaratta, Australia

Aussie farmers have been growing tea in north-eastern Victoria since the mid-1990s. They adhere to the strictest traditional Japanese practices to produce a Sencha that is considered by some to be as good as Uji’s best, if not better. In fact, it’s of such high quality that it is now sold as a premium product in Japan.

We recommend pairing our locally grown Sencha with some homemade sushi rolls and an appreciation of the ancient Japanese art of woodblock printing.