Ceylon Orange Pekoe
Ceylon Orange Pekoe
ORIGIN - Bogawantalawa, Sri Lanka
Our Ceylon Orange Pekoe is grown at 4,967 feet above sea level in Bogawantalawa, Sri Lanka, which is considered by many to be the “Golden Valley of Tea”.
A tea of the finest quality, it is organically grown, traditionally harvested and sustainably processed, where they strive to improve the quality of life of their workers through the provision of healthcare, education, shelter and fair pay.
Distinguished by its smooth mellow character, we recommend pairing Ceylon Orange Pekoe with a good conversation and a game of Scrabble.
TASTING NOTES
A deep amber infusion with a buttery light mouth feel and a gentle toasty aroma. The palette is elevated by notes of barley, oats and a hint of chocolate with a subtle lingering astringency.